Friday, April 20, 2012

Arcola Chix Food Journal Shelley Thomas

Name Shelley Thomas
Date Apr 14, 2012
Breakfast 1 boiled egg
1/2 avocado
coffee
water
Lunch 1 slice 12 grain bread w/ham & mustard
Dinner 1 C leftover chili
broccoli/mushrooms steame
2 glasses red wine
Snack apple
1 string cheese
9 pita crackers

greek yogurtw/1/4 c kashi in it
Comments/Questions? Did not plan my food very well today.

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