Tuesday, April 17, 2012

Arcola Chix Food Journal Stephanie Borntreger

Name Stephanie Borntreger
Date Apr 16, 2012
Breakfast 1/2 C. Oatmeal with fresh strawberries
1/2 C. Almond milk

235 cal
Lunch 2 C. Salad, radishes, and 1/2 C. Cottage Cheese

110 Cal
Dinner 4 oz Chicken
1/2 C. Corn
Tomatoes/Zucchini- Raw (1/2 C total)
1/2 C. Unsweetened Applesauce

260 Cal
Snack A.M. Snack
Carrots
Banana

175 Cal

P.M. Snack
1/2 pouch of tuna
1 C. Qunioa Tabboulea (not completely sure of cal)
Dried Fruit/Nuts Snack Mix

350 Cal
Comments/Questions? Workout - 1st day of chix camp

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