| Name | Jean Chrostoski |
| Date | Aug 02, 2012 |
| Breakfast | Watermelon and peaches (cup and a half) small slice of homemade spinach,tomatoe and feta frittatta One slice of bacon |
| Lunch | Venti Skinny Carmel Latte One banana |
| Dinner | Caprese Salad with Proscuitto at the "Peel Woodfire Pizza" in Edwardsville 4 toasted bread squares dipped in goat cheese |
| Snack | One sugar cookie One Peach |
| Comments/Questions? | Stomach sore...must have done something right on Wednesday! |
Thursday, August 2, 2012
Arcola Chix Food Journal Jean Chrostoski
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