Wednesday, November 28, 2012

Arcola Chix Food Journal JoElla Barnes

Name JoElla Barnes
Date Nov 28, 2012
Breakfast Breakfast Sandwich: English muffin with ham, egg, low-fat provolone cheese
Coffee w/cream & splenda
healthy balance cherry pomegranate juice
Lunch Spinach salad w/bacon, veggies, shredded Parmesan
Poppy Seed Dressing
Turkey sandwich w/low-fat provolone
Dinner Low-fat fettuccine w/shrimp
Broccoli
Spinach salad w/bacon, veggies, shredded Parmesan
Poppy Seed dressing
1 glass red wine
Comments/Questions? Cal = 1110.5 Fat = 39.7 Carbs = 108.97 Prot = 86.39

12 hour workday at computer - no workout

No comments:

Post a Comment