Wednesday, November 21, 2012

Arcola Chix Food Journal Shelley Thomas

Name Shelley Thomas
Date Nov 21, 2012
Breakfast Steel oats with 1/2 bananaand TBS honey
270
Lunch Beef stir fry
cottage cheese

400
Dinner 1/2 cup whole grain speghetti w/sauce
2 glasses of wine
550
Snack cajun peanuts (am) 150

2 ginger snaps(pm) 100

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